Published
on July 12, 2022
304 pages
I read the
paperback version
Back
Cover
A fiery restaurant owner falls for
her enigmatic head chef in this charming, emotional romance
Amy Chambers: restaurant owner, micromanager, control freak.
Amy will do anything to revive her ailing restaurant, including hiring a former
reality-show finalist with good connections and a lot to prove. But her hopes
that Sophie’s skills and celebrity status would bring her restaurant back from
the brink of failure are beginning to wane…
Sophie Brunet: grump in the kitchen/sunshine in the streets, took thirty years
to figure out she was queer.
Sophie just wants to cook. She doesn’t want to constantly post on social media
for her dead-in-the-water reality TV career, she doesn’t want to deal with
Amy’s take-charge personality and she doesn’t want to think about what her
attraction to her boss might mean…
Then, an opportunity: a new foodie TV show might provide the exposure they
need. An uneasy truce is fine for starters, but making their dreams come true
means making some personal and painful sacrifices and soon, there’s more than
just the restaurant at stake.
My review
It’s the first F/ F romance happening in the food world that I read, the same thing about the author. She wrote a few novels, but it’s the first that I read from her. The story contains a few intimate sequences, so it might not be for everyone. I enjoyed the scene in the kitchen.
I’ll be honest, I didn’t like Amy. Our
name is similar. However, she’s a bitch most of the book. I’m not sure if I can
consider her as a female Gordon Ramsay, but she's close to that if you acknowledge
how she treated Sophie.
I give my star to Sophie; I think she was the lovable character. She’s lacking confidence, but when you’re trying to understand who you are, it’s normal to doubt, especially after you just broke up with your fiancé. I didn’t meet a lot of bisexual characters in books, until now. I’m glad that they have some visibility through Sophie although she’s not perfect.
As someone who likes psychology, I
enjoyed the inner monologue. It helped me
to understand what the character felt. I admit, sometimes I felt there was
lacking of action, but I believe it’s a most in romance when you can relate to
the character or, at least, appreciate him.
Extraits
As if twenty-five dollars will cover the hundred this table was probably to spend. (p.10)
Ever since I first watched her on the final episode of Pop-Up Kitchen, I’ve wanted to kiss Sophie Brunet. The idea of kissing her hooked me but watching her hold her against the biggest asshole TV chef of our lifetime and a kitchen full of men made me want to take a chance on her. (p.14)
It doesn’t matter that I broke up with him or how right it felt the moment I’d said the words out loud. It’s like my worth, my talent was tied to him, and he took it all with hum when he left. (p.26)
Food is family and tradition and new
friends and experimentation. Food is a biological necessity, it’s breathing,
but within that basic human need is art. Unlike paintings and sculptures,
literature or music, we get to consume this art. (p.49)






